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Tartufo Nero

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Tartufo Estivo

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Funghi Congelati

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Ortaggi

Scopri tutti i nostri Tartufo Bianco

Tartufo Bianco

Nome scientifico: Tuber Magnatum Pico
Habitat: Terreni argillosi e marnosi-calcarei, dove sono presenti piante di faggio, nocciolo, pioppo, salice, tiglio o lungo corsi d’acqua.
Preparazione ideale: A crudo
Abbinamenti: Tagliatelle, trofie, carne.
Curiosità: Il Tartufo Bianco più caro al mondo è stato venduto al Castello di Grinzane Cavour di Cuneo nel 2016, durante l’Asta Mondiale del Tartufo Bianco d’Alba. Pesava 900 grammi ed è stato venduto per la cifra record di 100.000 euro. Gli acquirenti? Un gruppo di amatori provenienti da Hong Kong.